Following on from the very successful Jamies’ 5 ingredients (every relative’s home I visited in the UK had a copy!) he brings us another classic! This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it. That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right. Would especially recommend to any vegetarians and pasta makers out there!